Customer Reviews
wonderful - By: JC, 31 May 2008 
an amazingly inspirational book. i have since planted veggies & nowonly buy seasonal produce. a beautiful book with recipes that work.
when will we see a full veggie cook book?
VERY good - By: William the Almost Great, 31 May 2008 
A well put together book that shines amongst a lot of other cookbooks out there (Delia's How to Cheat at Cooking--which I loved but some hated, or "Kitchen Diaries), this book fascinated me because it came recommended from a friend who can't cook anything! That, plus the fact that I'm probably the only person who hasn't watched the show, led me to see what the fuss was about. I'm not a vegetarian, but even so there are recipes here aplenty that I would make. The real reason to buy this is for your FRIENDS who are vegetarians--we all know what a pain that can be; trying to find something that everyone can eat. Would also recommend "Frugal Foods" for another canon to the genre.
The Good Life Starts Here! - By: Doug, 19 Apr 2008 Having watched the excellent & informative TV series I decided to part with my cash & buy the book of the series.
I have not been disappointed, the dishes I have tried taste wonderful,in particular potatoes & onions roastedin half a bottle of balsamic vinegar! Awesome!
The combination of grow it then cook it works well.
This is one of the most honest, unpretentious "celebrity" cook books you could find, full of easy recipes bursting with flavour.
The book would make an excellent present to both an experienced cook & novice alike.
Absolutly superb.
The only drawback, I now want an ovenin the garden!
Great TV series, great book - By: David P, 16 Apr 2008 I think Mr.Oliver has hit on a real winning combinationin his new TV series - great recipes combined with handy beginner-gardener hints, & THANK GOD nice calm camera work that doesn't leave you feeling seasick & smacking the channel-change button after two minutes! This book is a great companion to the series, even if you don't have endless supplies of your own line of (expensive!) pans, olive oil delivered to your door by the tanker-load, & your own wood-fired blast furnacein the garden :-)
I never dreamed anyone would convince me to try making my own pasta, or to squeeze the meat out of sausages to make meatballs, but he has... & yes, it was fun!
A Cross between Gardners' World & Egon Rone - By: Mrs. A. L. Maddocks, 30 Mar 2008 I like this book. The information on how to grow veg is brilliant & makes me want to have a go, & I'm not a green fingered person at all.
I made the Eggy Breakfast Crumpets for my husband one lunchtime (It's the only Piece of "crumpet" he's allowed at home!), & it's one of the quickest, easiest & economical things to make & can be used as a meal for any time of the day.
My three year old twins took an interest to it & I made a total of eight crumpets for breakfast the following morning, omitting the chilli, using bacon & sausage & my daughter polished off nearly three of them! What a successfull recipe. We are looking forward to trying some more recipes very soon.
